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Amaranth Green (Poiy Saag)

Rich in Protein
Antioxidant Agent
Improves Bone Quality
Improves Digestion

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Description

Amaranth greens are nutritious, eatable leafy vegetables of Central American origin. Amaranth leaves and grains were one of the staple nourishments of Aztecs and Incas in pre-Columbian times. Directly, its growth is mainly concentrated in tropical climates of Latin Americas, Asia and Africa.

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Variations

1KG, 500 GRAMS, 250 GRAMS

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